COMPANY OVERVIEW: Based in Pittsburgh PA, 3E Franchise LLC is a proud franchise of The Halal Guys and Layne’s Chicken. We are growing rapidly and will have restaurants in Pennsylvania, West Virginia and Ohio. We are guided by our values and Get it Done Attitude. 

We Offer:

• Full Time & Part Time Shifts

• PTO

• Employee Rewards & Recognition Program

• Free meals

• Flexible Schedules
  

What will you do?

As the Restaurant General Manager your guests and your team will rely on you to create a positive work environment and dining experience. As the leader, your guidance will be crucial to the development, safety, and happiness of your team. We believe that our people are our most valuable asset and it will be up to you to coach, mentor, and care for your people.

Top 5 Job Responsibilities

1. Ensure team members provide outstanding service to satisfy guests

2. Hire, train & coach the team

3. Utilizes systems to run a great restaurant, especially accurate projections and great schedules.

4. Implements restaurant controls, especially cash, labor and inventory

5. Sets and meets restaurant goals for service, operations and financial results

3E Franchise is very goal oriented. As the Shift Manager you will work with the General Manager to achieve high performance in areas such as,

• Restaurant Operations

• Guest Satisfaction

• Customer Service

• Speed of Service

• Quality Control

• Workplace Safety

• Meeting positive food and labor variances and take appropriate action to improve results

• Utilizing all systems and tools

Whether you’re looking for a change in your career or taking the first step, 3E is a goal oriented company where you can develop your skills. We look forward to hearing from you!

If you’re an ideal candidate you excel in these areas:

• Treating others with and communicating with respect

• Coaching and Developing others

• Hiring & Staffing

• Emotional Resilience and Patience

• Leadership

• Listening

• Delegating Responsibility

• Working in a fast-paced environment and thinking on your feet

• Holding yourself to high standards of integrity and customer satisfaction

• P&L Management

• Operations Management

• Restaurant Management

• Managing Food Cost & Labor Cost

• Following all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls.
  

At E3 Franchise, our vision is to make our Brands, thee place to stop for an amazing meal and friendly environment that serves our communities.

Requirements

• Must have a reliable vehicle and valid driver’s license

• Must be ServSafe certified or capable of obtaining certification

• Ability to work in warm and cold temperatures

• Ability to stand for 8-10 hours

• Ability to lift up to 50lbs

• Ability to climb small ladders

• Ability to perform the following motions

• Bending

• Squatting

• Twisting

• Pulling

• Reaching

EEO Statement

3E is an Equal Opportunity employer. All persons shall be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, alienage or citizenship status, age, disability, gender(including pregnancy, childbirth and other related conditions), sexual orientation, genetic information/characteristics, veteran or military status, marital status or and other characteristic provided by applicable federal, state or local laws.

ADAA

3E will endeavor to make a reasonable accommodation/modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.